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Kovats - acetoin hexanoate



Bedoukain RussellIPM

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3-Oxobutan-2-yl hexanoate
3-Oxobutan-2-yl hexanoate
Formula:C10H18O3
CAS#:
MW:186.25

[MS]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1233    DB-1¦J&W Scientific, Folsom, CA, USA¦    Shiota H    J. Agric. Food Chem.    1991    39:1631

Reference(s)

Shiota, H. 1991. Volatile components of pawpaw fruit (Asimina triloba Dunal.). J. Agric. Food Chem. 39:1631-1635.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023